It’s that time again — Lent!
I feel like it was just Easter time and here we are the day before Ash Wednesday. Lent is something new for me — I’ve been going through the RCIA program at my local church and this will be the second Lenten season I go through — it’s much harder to abstain from meat than I thought.
For that reason, I needed to take some time to look for recipes that fit in with days I can’t eat meat (Friday) and find something else to make. I don’t care for fish too much, so it makes these special days a bit harder to meal plan. Here are some of the meatless meals for Lent that I plan on making throughout this next season.
Skinny Vegetarian Recipes from Skinnytaste — so many amazing recipes as usual for breakfast, lunch and dinner.
Chile Cheese Casserole from Food Network
Sopa de Ajo (Garlic Soup) from Cooking Light
These are just some of the dishes I’ll be making for the next few weeks — what are some of your go-to meatless dishes?
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